The monjayakis What is it? As you can see it is a very particular kind of crepe and there's Tsukishima, as I told you before. In fact, first explain a bit the principle of these restaurants. You sit in front of a hot plate, so it's very easy because everyone eats from it, we light the latter and you select your dish.
dishes usually consist of cabbage (but sometimes noodles, rare), fish (fish eggs, clam, shrimp), other vegetables and dried seaweed or cheese. Saucre a bath at the bottom.
Firstly, it quietly puts the fish and cabbage and vegetables on the plate while enjoying the aroma that then escapes, with the help of a variety of triangular spoons are cut quickly to make it any less boring to read. Form a sort of little crepe and pour a little sauce (j said a little) and then begin to move it away to a well (such as mashed potatoes when we were little.). We must wait a little then mix everything, then add the cheese or dried seaweed and enjoy!
How does it eat? (Thank you Linda for the involvement of his hand) It should scrape on the plate using a small spatula, your trophy starts in a small dish unless you are reckless and directly trying to eat ... Promise you will burn out ... Until they're gone. We appreciate This flat and fast "is too good" are not uncommon! It is indeed excellent. Enjoy and pass the dessert please! He
yes here is a dessert on the plate. Initially, we bring you a paste preparation in green tea (as you say that here is like rice, at least something green tea a day but it's very very good) who quickly form a pancake at the 'perfect rounds (AC will explain, without touching them too!) to put a red bean paste. The whole is then rolled for cutting we had to take the help of stick this time food. Again it's great! We enjoy and we leave on a full stomach but hope to eat again. Next Thursday, the photos from okonomyakis Ginza (Tomoko takes us on her adventure this time)
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